/ The Food & The Drinks/
/ The Ambiance /
Fairground was a 10 week pop up spanning three floors of a disused office block in the heart of East London, Fairground will be a showcase of individuals and collectives from across the creative communities and beyond, encompassing the established and emerging faces of authentic London and global culture. Fairground is open every saturday and sunday for ten weeks from 12/13 April until 14/15 June.
If the overall concept remains constant the food, entertainment and even the choice of drinks will vary from one weekend to another - a great way to discover some of the best London Street food trucks and pop ups.
The food was absolutely delicious. The asian buns from Yum Buns didn't disappoint - quite the contrary. My favourite had to be the prawn and green chilli bun - the flavours are just perfect and not too spicy that the chilli overwhelms the taste of the bun and the prawns.
On the third floor you will find Smokestak and their delicious ribs, pulled pork buns, garlic bread and slaw. The pulled pork bun is probably one of the best I have had - the perfect ration of meat, slaw, sauce and bread.
Where
Fairground
260-264 Kingsland Road
London E8 4DG
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